La Réserve Eden au Lac Zurich

Utoquai 45
Zurich, 8008
Switzerland

OFFER ID H863

Overview

Michel Reybier is pleased to announce the opening this winter of La Réserve Eden au Lac Zurich. This unique, elegant and indeed legendary model is thus reborn after several months of an ambitious project, impelled by the creativity of Philippe Starck and the vision nurtured by La Réserve.

The 40 rooms and suites, the restaurants and the bar: everything has been redesigned to offer guests a refined and timeless experience reflecting the La Réserve values of excellence, authenticity and simplicity. La Réserve Eden au Lac Zurich is an imaginary yacht club that is both timeless and contemporary. Certain materials such as varnished mahogany are reminiscent of boats and the world of sailing, as are the regatta photos lining the corridors.

"La Réserve Eden au lac Zurich is a timeless cocktail of classic, modern, intelligent and creative elements." Philippe Starck

Exclusive Amenities

  • American Breakfast for two daily
  • $100 USD Food & Beverage credit per room, per stay
  • Free entrance to the Zurich Kunsthaus
  • Welcome Chocolate Amenity
The following amenities are subject to availability at the time of check-in/departure:
  • Upgrade
  • Early Check-in
  • Late Check-out

Check In: 2:00 PM
Check Out: 12:00 Noon


Booking Window:
03/13/2025 - 12/11/2025
Travel Window:
04/02/2025 - 12/31/2025
Booking Window:
03/13/2025 - 12/29/2025
Travel Window:
03/13/2025 - 12/31/2025
Booking Window:
03/13/2025 - 12/30/2025
Travel Window:
03/13/2025 - 12/31/2025

Information, amenities and pricing is subject to change without notice. While we do our very best to ensure that information and pricing appearing in this website is complete and accurate, we cannot be responsible for incomplete and inaccurate representations, which may or may not be under our control. In the event of an error, misrepresentation or omission, we reserve the right to make a correction. Note that during these unprecedented times, local government regulations may inhibit hotels from providing normal facilities and services, limiting the ability to provide the listed amenities/benefits.


  

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